Co-curated by fashion director Yamaguchi Souta, Simon Wright, Director of Programming at Japan House London, and with the support from the people of Kitakyushu, Tradition/Rebellion: Coming-of-Age Style in Kitakyushu is exploring how an industrial port city in Japan has become famous for its flamboyant and rebellious Coming-of-Age Day fashion.
[Featured image in courtesy of Japan House London. Photo taken by Nakamura Kenta]
Coming of Age Day (Seijin no Hi) is held on the second Monday of January each year and it honours young adults stepping into adulthood traditionally at the age of 20.
Although, the legal age of adulthood has been lowered to 18 in 2022, certain age-restricted activities, including drinking alcohol or smoking still require turning 20.
Coming of Age Day is a national holiday to encourage those entering adulthood to become self-reliant, embrace new responsibilities and wisely accept their adult freedom.
Local governments host ceremonies, called Seijinshiki – usually at community centres, public halls or city halls – where typically the mayor of the city or someone of high status give a speech to new adults, reminding them of how far they’ve come and the new responsibilities awaiting them.
After the ceremony the new adults and their families visit a local shrine where they pray for success and good health.
One of the most visually appealing aspects of Seijin no Hi is the clothing. Many women wear a special kimono for the event, called furisode. It’s an extra long-sleeved kimono with bold colours and elegant patterns accompanied with well-styled hair and traditional Japanese sandals.
As dressing in a kimono is very difficult without help, beauty salons work around the clock in weeks before the ceremony to make new adults’ dreams come true.
Men often wear a formal kimono called montsuki haori hakama. That’s a full length garment, a pleated and divided Japanese skirt for men and a traditional half coat. However, modern Western tie and suit is also increasingly popular.
The City That Has Transformed the Coming-of Age Ceremony
Kitakyushu is an industrial port city on Japan’s southerly island of Kyushu. It’s famous for Mojiko Retro district’s 20th-century architecture, Kokura Castle, the amazing night views from Mount Sarakura and its stunning flower tunnels at Kawachi Wisteria Garden (you probably familiar with it from the popular anime series, Demon Slayer).
The region has also become famous for its fashion culture that transformed the Coming-of-Age Ceremony a whimsical spectacle with flamboyant garments, gravity-defying elaborate hairstyles and tall, personalised banners.
Tradition/Rebellion: Coming-of-Age Style in Kitakyushu
The exhibition at Japan House London highlights the stories of eight ‘new adults’ including their preparation for the ceremony, their participation and their thoughts on what reaching adulthood means to them.
Some attendees choose formal dress, while others want to express their individuality and creativity through their extravagant outfit.
There are participants who want to honour their mother by wearing the same kimono she wore on her own Coming-of-Age Day.
To cater the special needs, local hairdressers, photographers, kimono rentals and other local businesses work tirelessly.
Simon Wright, Director of Programming at Japan House, said:
“There are so many aspects of Japanese cultures and countercultures that people are yet to discover, so I’m excited to be introducing London audiences to the extravagance found at this celebration that takes place in Kitakyushu every year. I can’t wait for visitors to discover the riot of colour, imagination and joy of this one special day for Kitakyushu’s 20-year-olds, and the imaginative local industries that bring it to life.”
The exhibition is co-curated with fashion director, Yamaguchi Souta.
Yamaguchi Souta was graduated from Bunka Fashion College, where he received the 22nd President’s Award. He began working as a stylist and fashion director in 2006. His career includes serving as Creative Director for KANSAI YAMAMOTO and curating a retrospective exhibition of fashion designer Kenzo Takada. He also designed the attire worn by staff at the Tokyo 2020 Olympic and Paralympic Games medal ceremonies.
The exhibition will open on the 11th November 2026 at Japan House London.
[Urban Adventurer is proud to be an official Japan House London Advocate]
Awarded five stars by The Guardian, Japan House London’s first photo exhibition, Kyotographie: Kawada Kikuji x Iwane Aibrings two of Japan’s most celebrated photographers from two completely different eras.
Visitors can also enjoy a specially crafted exhibition-inspired cocktail, called Kipuka when dining at AKIRA restaurant on the first floor.
Ad | [MORE INFO IN BIO] When Art and Flavour Unite 🎞️🥂 𝖪𝗒𝗈𝗍𝗈𝗀𝗋𝖺𝗉𝗁𝗂𝖾: 𝖪𝖺𝗐𝖺𝖽𝖺 𝖪𝗂𝗄𝗎𝗃𝗂 𝗑 𝖨𝗐𝖺𝗇𝖾 𝖠𝗂 is Japan House London’s first photo exhibition, and it brings together two celebrated Japanese photographers for the first time 📷 The two photographers are from two completely different eras, but connected by the poetic atmosphere of their works and that they both exploring loss and belonging 🎞️ To enhance you exhibition experience, AKIRA restaurant – which is located on the first floor of Japan House London – is giving 20% off your final bill from Tuesday to Friday when you show your exhibition booking confirmation email** 🥳 **The offer is valid for one-time use only until 30th October 2026. Elevate your exhibition and dining experience even more with a limited-edition exhibition-inspired cocktail, called Kipuka 🥂
Kyotographie: Kawada Kikuji x Iwane Ai brings together two Japanese photographers for the first time.
The two photographers are connected by the poetic atmosphere of their works and that they both exploring loss and belonging.
Photo: Urban Adventurer
Kawada Kikuji (93) is known for his revolutionary photobook, called Chizu (The Map) which examines the scars of the post war period. The photobook is a collection of images taken at the remains of the Genbaku (A-Bomb) Dome after the atomic bomb hit Hiroshima.
Photo: Urban Adventurer
The photos showcase dark, atmospheric images of what remained after the terrible attack: haunting silhouettes of humans on the wall whose bodies literally evaporated at the very moment of the explosion, Coca Cola bottles sinking into a pool of grey ash, and seemingly abstract images capturing blemishes on the walls and the ceiling.
Visitors can also have the rare chance to experience The Last Cosmology, a series of striking celestial phenomena, peculiar weather conditions and solar eclipse captured between 1980 and 2,000.
Iwane Ai (51) represents a new generation of Japanese photographers. Her award-winning collection, Kipuka, is exploring the lives of Japanese immigrants in Hawaii.
Photo: Urban Adventurer
Iwane Ai’s photographs are frozen in time moments, capturing spontaneous moments of traditional Bon dances, a Buddhist ritual, and commemorative images of Japanese funerals in Hawaii.
Photo: Urban Adventurer
A New River is a haunting series of cherry blossoms captured at night time during the COVID_19 pandemic. The photos are featuring eerily lit trees at night with characters from Japanese folk traditions.
Both photographers have been featured in Kyotographie, an international photography festival held across Kyoto (hence the name) every year.
Kyotographie: Kawada Kikuji x Iwane Ai is the first ever photography exhibition held at Japan House London. The exhibition is organised in partnership with Kyotographie International Photography Festival and supported by Epson UK Ltd.
Visit the exhibition and get 20% off your bill and enjoy an exhibition-inspired cocktail at AKIRA
Photo: Urban Adventurer
To enhance you exhibition experience, AKIRA restaurant – which is located on the first floor of Japan House London – is giving 20% off your final bill from Tuesday to Friday when you show your exhibition booking confirmation email.
The offer is valid for one-time use only until 30th October 2026.
Elevate your exhibition and dining experience even more with a limited-edition exhibition-inspired cocktail, called Kipuka.
Photo: Urban Adventurer
Inspired by Iwane Ai’s award-winning photographic series, Kipuka, which explored the cultural and emotional connections between Fukushima and Japanese immigrant communities in Hawaii, this cocktail is combining Japanese sake with tropical pineapple, reminiscent of Hawaii.
Photo: Urban Adventurer
The cocktail celebrates the heritage, memories and cultural exchanges carried across the ocean.
Kipuka cocktail is available at AKIRA until 18th October 2026.
About AKIRA Restaurant
Photo: Urban Adventurer
Located on the first floor of Japan House London, AKIRA offers an exceptional Japanese fine dining experience based on its ‘trinity cooking’ principles: food, tableware, and presentation.
Whether you’re visiting for a lunch, afternoon tea or dinner, you’ll experience the famous Japanese omotenashi hospitality.
Omotenashi is a Japanese concept which has a deep-rooted culture. It comes from ‘sado’ (tea ceremony) and means wholehearted hospitality. Guests will be greeted by a bellowing ‘irasshamise’ (welcome) and a polite smile and nod as they enter the restaurant.
Throughout your dining experience, you’ll experience a warm welcoming atmosphere where your hosts constantly consider your every movement and gesture, anticipating your needs without you having to express them directly.
Did you know that The Japan National Tourism Organization provides free travel information at Japan House London to help you plan your trip? Click here for more information.
AKIRA offers 2 and 3 courses menu, charcoal grill, sushi, beautifully presented bento boxes, Japanese desserts and an excessive drinks menu.
If you’re just coming for a drink with friends or colleagues, why not visit the bar that serves an array of Japanese sake, and original cocktails made using Japanese ingredients, such as rare sake, yuzu, and shiso.
The exhibition is FREE and walk-ins welcome, however, booking a time slot is highly recommended as it guarantees your entry during busy times. Plus, it gives you 20% off at AKIRA until 30th October 2026.
Japan House London shop has an entire section dedicated specifically to this exhibition.
You’ll find tote bags, postcards, washi tapes and books, including Traces by Ishiuchi Miyako and Record by Moriyama Daidō, and more.
[Urban Adventurer is proud to be an official Japan House London Advocate]
Ready for your next adventure? Water Lantern Festival is returning in London for three evenings only. Personalise your own lantern and release it onto the water with hundreds of others after dark. Perfect for families, couples and even solo adventurers.
Book with Fever and use code ADVENTURERLDN10 to get 10% OFF!
Experience authentic Japan without ever stepping outside London! Japan House London is the cultural home of Japan in the UK providing free exhibitions, the best Japanese arts, beautiful products straight from Japan you can’t find anywhere else, as well as Japanese snacks and drinks.
This August, Japan House London is hosting free tasting sessions of Japanese tea, coffee and sweets.
Planning a trip to Japan? You can even discuss your next adventure and get free travel information, tips and advice.
Ad | Experience the authentic Japan in the very heart of London 🇯🇵 Japan House London is presenting the very best of Japanese art, design, gastronomy, innovation and technology. It’s a truly authentic encounter with Japan. Free tasting events 🍡🍵 Enjoy free tasting events throughout August. Try Japanese sweets, tea, coffee and more. Free travel information 🗾 Discuss your next adventure in Japan with the Japan National Tourism Organization (JNTO) They give you tips and advice on where to and what to do in Japan based on your preferences (even hidden gems, only locals know about 💎)
Japan House London is hosting free in-store tasting sessions throughout August.
Visitors have the opportunity to taste Japanese teas, coffee and sweets from new arrivals to customers favourites.
The sessions are on every Monday and Thursday from the 3rd – 27th August between 11:30am – 12:30pm & 5:30pm – 6:30pm and there are different treats to try each week.
From the classic favourite Dorayaki to a kawaii bunny-shaped dessert and a crunchy matcha biscuit, there are something for everyone.
If you’re not the one with sweet tooth, you’ll also have the opportunity to try Truffle soy sauce with avocado, seaweed chutney with rice crackers and Tosazu vinegar with cucumber.
You can also try the new summer drinks, including Iced Genmaicha Tea, Cold brew sencha tea, Iced barley tea and Cold brew coffee.
They host FREE 30-minute sessions to help you plan your trip based on your preferences. No booking required. It’s operating on a first come, first served bases.
The sessions are from Monday – Friday between 11am – 12:30pm & 2pm – 5:30pm.
Whether you’re interested in anime, manga, kawaii culture and food & drink, fascinated by Japanese traditions and history, or simply planning a trip for Christmas or the Sakura season next spring, you can get tips and advice on the best places to visit.
There are plenty of brochures and maps available to take home to help you plan your travel.
We interviewed one of Japan House’s travel experts who delivered brilliant ideas for people with the most different interests, including anime, food & drink, traditional culture, and more.
Photo: Urban Adventurer
Let’s say that I’m a person who is planning to visit Japan and want to stay for two weeks. I’m interested in Japanese pop culture, including anime, manga, J-pop, fashion, kawaii culture, and modern kawaii food & drink. What are the best places for me to visit? I would love to visit Tokyo, but also other places/cities.
When it comes to places where you can enjoy Japanese pop subculture in one place, such as anime and manga, Akihabara, Harajuku and Ikebukuro in Tokyo are the places to go.
Let’s say that I’m a person fascinated by Japanese traditional culture and history. I’m planning to spend two weeks in Japan and would love to visit historical places and do activities linked to traditional culture, but I don’t like places packed with tourists. I’d like to experience hidden gems and less crowded places and authentic Japan.
Japan is full of fascinating places. At JNTO travel desk, we ask each guest about their planned length of stay and preferences, and based on this, we recommend places that are likely to suit their tastes.
For example, when it comes to crafts, I’d recommend finding a traditional craft you like here at Japan House London and visiting the town for it.
What are the main attractions in Japan during different seasons?
As Japan has distinct four seasons, there are different ways to enjoy the country depending on the time of year.
Whilst the plum blossoms and cherry blossoms in spring and the autumn foliage are the most popular, the landscapes covered with snow in winter are also beautiful.
In Sapporo, Hokkaido, there is a snow festival in February. Ski resorts in Hokkaido and Tohoku are very popular for their excellent snow quality.
There are hot springs throughout Japan, offering different experiences whatever the season.
The country is also blessed with a wealth of natural beauty, including high and low mountains, rivers, ponds, lakes, waterfalls and the sea, etc.
In Hokkaido, you can see drift ice in places such as Rausu and Nemuro, so, experiences such as cruises on tourist icebreakers and walks amongst the drift ice are offered.
In Okinawa, subtropical islands, you can experience a culture that differs slightly from that of Honshu and enjoy a range of beach activities. Furthermore, Okinawa is home to world-class coral reefs.
Summers in Japan are extremely hot and humid, so you need to take care when travelling at this time of year.
With its rich culinary culture, it is also perfect for foodies.
The JNTO website provides a wide range of travel information. Please check it out.
[BLOG POST IN BIO] Japan House’s first photography exhibition is opening on the 3rd June! 📸 One of Asia’s most significant photography festivals, Kyotographie International Photography Festival is presenting its first UK project in collaboration with Japan House London @Kyotographie Come with me to the Press Preview and be among the first to get a glimpse of the exhibition 👀 📍Where Japan House London | 101-111 Kensington High St, London W8 5SA (Nearest station is Hight Street Kensington station) 🗓️ When 3rd June – 18th October 2026 🕰️ Opening times Mon – Sat: 10am – 8pm Sun & Bank holidays: 12pm – 6pm 🎟️ Tickets Admission is FREE but booking a time slot is recommended #invite#japanhouse#photoexhibition#photographyexhibition#photographers
Kyotographie was founded in 2013 and quickly became one of the most significant photography events in Asia. The festival is hosted at different historical venues each year in Kyoto and welcomed over 300,000 visitors in 2025.
Organised in partnership with Kyotographie, ‘Kyotographie: Kawada Kikuji x Iwane Ai’ is the first ever photography exhibition at Japan House London.
About the Photographers: Kawada Kikuji and Iwane Ai
Photo: Urban Adventurer
Post-war pioneer Kawada Kikuji and founding member of the influential VIVO collective and contemporary photographer Iwane Ai are now exhibiting together for the first time.
The two photographers are linked together by having been featured in the international photography festival, Kyotographie in 2022 and 2024.
About Kawada Kikuji
“Light and shadow are set apart, stirring complex emotions as they perform photogenic somersaults over and over again. As shadows continue to transform within colour, traces of that time suggest the obsessions of lives yet to come.” – Kawada Kikuji
Photo: Urban Adventurer
Born in 1933, Kawada Kikuji is one of Japan’s most celebrated post-war photographers.
He is best known for his iconic book published in 1965, ‘The Map’ (Chizu in Japanese), a disquieting exploration of the trauma on WWII. The book features photos of stains burnt into the walls of Hirashima’s A-Bomb Dome. Stains of human bodies that literally evaporated when the atomic bomb exploded over the city.
Photo: Urban Adventurer
The book also contains images of the American occupation.
Kawada Kikuji was one of the founding members of the VIVO collective, an influential movement to push the boundaries of traditional photography and create a new visual language that reflects the changing social and cultural landscape.
Photo: Urban Adventurer
The movement was influenced by surrealism and the American ‘New Vision’ style of photography.
Photographers often used double exposures and layer images that we also see in Kawada Kikuji’s works.
Photo: Urban Adventurer
Japan House London’s new exhibition also features works from ‘Last Cosmology’ (1969 – 2000) that captures celestial phenomena, such as solar eclipses, cloud formations and other cosmic marvels.
Photo: Urban Adventurer
Kawada Kikuji (93) has been active for eight decades and actively posts his recent works on social mediatoday.
About Iwane Ai
Iwane Ai (middle) at the Press Preview of Kyotographie: Kawada Kikuji x Iwane Ai at Japan House London
Photo: Urban Adventurer
Born in 1975, Iwane Ai is a contemporary photographer exploring migration, memory and cultural identity across borders.
Photo: Urban Adventurer
She started her career in 1996 focusing on music related works and magazines before her attention shifted to the culture of Japanese people in Hawaii.
Photo: Urban Adventurer
Her award-winning series ‘Kipuka’ (2018) documents the lives of Japanese communities in Hawaii with ancestral ties to Fukushima.
Photo: Urban Adventurer
Japan House London’s new exhibition is also featuring works from ‘A New River’ (2020) series that captures otherworldly nocturnal cherry blossom scenes in Japan’s northeastern Tōhoku region, inhabited with well-known figures from Japanese folklore.
Ready for your next adventure? There is secret Japanese café in London where you can get Totoro and Miffy-shaped pastry (available from Friday to Monday from 1pm) and read manga. Welcome to Mitsuba, a cute, relaxing sanctuary for the lovers of all things Japanese.
Ani-May is Crunchyroll’syearly celebration of all things anime and this year they’re hosting a free pop-up at Outernet London during this bank holiday weekend.
Ani-May pop-up by @Crunchyroll 💥 Celebrating all things anime, Crunchyroll is hosting a FREE pop-up at @OUTERNET during the bank holiday weekend! 🌟 Here’s what to expect: • Super Instagrammable floor-to-ceiling anime video walls • Free to play anime-inspired games • Free Ani-May tote bag • Claw machine • Photo booth: they will turn your photo into an anime trade card! Summon your squad and answer the anime call! 💥 🗓️ When 22 – 24 May 2026 🕰️ Opening Times 22nd May (Friday): 11am – 8pm 23rd May (Saturday): 10am – 8pm 24th May (Sunday): 10am – 6pm 📍Where Outernet London | Charing Cross Rd, London WCH 8LH (Right next to Tottenham Court Road Station) #crunchyroll#animay#outernetlondon#popup#animefyp
A free immersive pop-up has started today at Outernet London.
As part of Crunchyroll’s annual celebration, Ani-May is celebrating all things anime. This year they’ve partnered with Outernet London to host a free immersive experience.
Visitors have the opportunity to try fun motion games inspired by Crunchyroll’s beloved anime series, such as My Hero Academia, Solo Leveling and Blue Lock.
Photo: Urban Adventurer
You can also try your luck with the claw machine to win anime prizes and take selfies in the photo booth to be turned into a special anime trade card.
Plus, you can even get a limited-edition Crunchyroll tote bag!
Photo: Urban Adventurer
The experience is there for a very limited time only (22nd – 24th May) and it’s completely free for everyone. No booking required. Simply show up and enjoy.
Don’t miss on the Ani-May pop-up this bank holiday!
Chargé d’ Affaires ad interim Masaki Ikegami attended to the opening ceremony of the British Museum’s new major exhibition: ‘SAMURAI’ on 29th January.
The exhibition explores the evolution of the legendary Japanese warriors from the 12th century, discussing how they moved away from the battlefield to become an elite social class and how they have influenced pop culture not only in Japan, but also in Europe through film, anime, manga, video games and more.
SAMURAI – The Exhibition
Photo: Urban Adventurer
SAMURAI exhibition opened on the 3rd February at the British Museum and there are over 280 artefacts on display, including full Samurai armours, intricate helmets, swords and archery equipment, kimonos and other items, including erotic books, porcelain dishes and vases.
Photo: Urban Adventurer
The exhibition also showcases how Samurai appears in pop culture today. There is a life-size Darth Vader suit borrowed from the Lucas Museum of Narrative in LA, floor-to-ceiling videos of silhouetted soldiers in battle and a large display of Samurai video games, including the widely popular Assassin’s Creed Shadows.
Photo: Urban Adventurer
Kylo Ren’s (played by Adam Driver) iconic helmet in Star Wars sequel trilogy is also on display. Director J.J. Abrams wanted to give Ren’s costume visual resonances of Darth Vader. The helmet was designed with jagged red lines evoking the traditional repair technique of ‘kintsugi’.
Photo: Urban Adventurer
What is kintsugi?
Rather than hiding the damage, this technique highlights the fractures on the broken item, embracing its imperfections as parts of the object’s beauty, giving the object a whole new life.
About Samurai
Photo: Urban Adventurer
How do you imagine a Samurai? A fierce male warrior wearing armour, wielding a sword and motivated by unshakable loyalty and devotion to their lord?
Samurai – as we imagine them today – have been heavily shaped by films, anime, manga and video games.
Photo: Urban Adventurer
In reality, Samurai were not just warriors, they were also artists skilled in calligraphy, painting and literature. During peacetime when they didn’t have to fight on battlefield, many of the Samurai held important roles within the government or even acquired political powers.
Photo: Urban Adventurer
The exhibition is featuring a traditional business suit Samurai would wear in peace time.
Many Samurai monetised their hobbies and was selling their artworks for living.
Where does the Word ‘Samurai’ Come From?
Photo: Urban Adventurer
The word, ‘Samurai’ comes from the Japanese verb saburau meaning ‘to serve’.
Historically, terms musha, bushi and mononofu were used to describe the members of the warrior ruling class, but ‘Samurai’ is more commonly used in the Western countries.
Were There Female Samurai?
Photo: Urban Adventurer
Yes! The Samurai class included lot of female warriors who also held great power. One of them was Hōjō Masako (1157 – 1225), who married the first shogun, Minamoto Yoritomo (1147 – 1199) and acted as regent multiple times.
Photo: Urban Adventurer
An original painting of Minamoto Yoritomo is also part of the exhibition. The painting is featuring the shogun in a sitting position, wearing black robe and a high bun hairstyle. The painting was created by Fujiwara no Takanobu in the 12th or 13th century.
Women also had the important role of raising children and running the household, and sometimes they even commanded battalions at important battles.
What Training Did Samurai Do?
Photo: Urban Adventurer
Samurai had to be able to use various weapons. The level of training depended on the rank and location, but archery was an essential skill. They also needed to be highly trained in martial art.
Samurai were expected to learn painting, calligraphy and flower arranging and needed to be well versed in poetry. As alliances were essential for a Samurai, these skills were cultural codes and how they mastered them sometimes was a matter of life or death.
Do Samurai Exist Today?
Photo: Urban Adventurer
No. Following the collapse of the Tokugawa shogunate, Samurai status was abolished in 1869 and since then there have been no Samurai.
However, Samurai still live with us in popular culture, anime and as heroes in films and as video game characters.
Words associated with Samurai society still exist and widely used in Japan today. For example, an unemployed businessman is called rōnin (rōnin was used to describe unemployed Samurai or Samurai without a master).
Photo: Urban Adventurer
SAMURAI exhibition gives a rare insight into the lives of the mysterious Japanese warriors. The exhibition features lots of full Samurai armours, hand-written rolls, swords once belonged to real Samurai and tells the story of the shogunate, how the children of Samurai were trained from a very young age and what led to the complete abolishment of the Samurai class in the 19th century.
If you’re interested in Japanese history and culture or simply love anime and manga and want to learn more about what inspired your favourite series, make sure you don’t miss this truly amazing exhibition at the British Museum.
Shop
Photo: Urban Adventurer
Your exhibition journey ends at the shop where you’ll find a huge range of beautiful gifts and snacks.
Make sure you take a look around because the shop arrangements and decorations are very photogenic, really giving the vibe.
There are books, handmade origami Samurai postcards, Japanese sweet treats, tableware, jewellery, premium Japanese green tea and more!
Over 120 Japanese artists, makers, craftsmen, and self-taught practitioners and 2,000 individual works made from the most different materials blending tradition, innovation and self-expression. Japan House London’s new exhibition, Hyakkō: 100+ Makers from Japan is opening on the 3rd December 2025.
[BLOG POST IN BIO] ‘Hyakkō: 100+ Makers from Japan’ – new exhibition at Japan House London 🇯🇵 The exhibition is celebrating the beauty of everyday objects 🍵 Instead of celebrating a single material, craft or technique, ‘Hyakkō: 100+ Makers from Japan’ invites over 120 craftsmen, artists and makers to showcase the diversity of craftsmanship, materials, self-expression, and tradition “𝖶𝖾 𝗁𝗈𝗉𝖾 𝗏𝗂𝗌𝗂𝗍𝗈𝗋𝗌 𝗐𝗂𝗅𝗅 𝗌𝖾𝖾 𝗍𝗁𝗂𝗌 𝖼𝗋𝖺𝖿𝗍 𝗇𝗈𝗍 𝗌𝗂𝗆𝗉𝗅𝗒 𝖺𝗌 𝗈𝖻𝗃𝖾𝖼𝗍𝗌, 𝖻𝗎𝗍 𝖺𝗌 𝖺𝗇 𝗂𝗇𝗇𝗈𝗏𝖺𝗍𝗂𝗈𝗇 𝗍𝗈 𝗋𝖾𝖿𝗅𝖾𝖼𝗍 𝗈𝗇 𝗐𝖺𝗒𝗌 𝗈𝖿 𝗅𝗂𝗏𝗂𝗇𝗀 𝗍𝗁𝖺𝗍 𝖼𝗈𝗇𝗇𝖾𝖼𝗍 𝖼𝗋𝖾𝖺𝗍𝗂𝗏𝗂𝗍𝗒, 𝖼𝗈𝗆𝗆𝗎𝗇𝗂𝗍𝗒 𝖺𝗇𝖽 𝖼𝖺𝗋𝖾.” – says Simon Wright, Director of Programming at Japan House London 📍Japan House London | 101-111 Kensington High St, London W8 5SA 📆 3rd December 2025 – 10th May 2026 🕰️ Mon – Sat: 10am – 8pm Sundays & Bank Holidays: 12pm – 6pm Note: Japan House London will close early at 6pm on 15th December 🎟️ The exhibition is FREE to visit. Booking a time slot is recommended but walk-ins accepted. #japaneseart#japaneseartist#japanesecraftsmanship#japanhouse#japanthings
Japan House London’s new exhibition is celebrating the beauty of everyday objects.
Hyakkō: 100+ Makers from Japan exhibition is organised in collaboration of Ryohin Keikaku Co., Ltd. (MUJI) and was first presented at ATELIER MUJI GINZA in Tokyo in 2023.
ATELIER MUJI GINZA is a six-floor cultural space, consisting of an art gallery hosting annual exhibitions focusing on craft and design, a library, a café, a lounge and the MUJI flagship store selling daily necessities, furniture, health & beauty products, food, fashion, kitchen supplies and other everyday essentials.
Photo: Urban Adventurer
In Japan, craft practices (should it be lacquerware, wood, glass, clay, leather or any other material) are often passed down through generations for – often times – hundreds of years resulting incredibly high-quality and unique hand-crafted products.
Before the 1920s, the focus was on the beauty of the hand-crafted objects while craftsmen remain anonymous until the ‘folk craft’ (mingei) movement turned people’s attention to the artists.
Photo: Urban Adventurer
Hyakkō: 100+ Makers from Japan exhibition, rather than celebrating a single material, craft or technique, invites over 120 craftsmen, artists and makers to showcase the diversity of craftsmanship, materials, self-expression, and tradition that all blend together to form Japan’s contemporary craft landscape as it looks like today.
“The flow of the river never ceases, and yet the water is never the same.” Kamo no Chōmei
Photo: Urban Adventurer
“As people daily lives change, so the objects we use.” – says Simon Wright, Director of Programming at Japan House London.
Japan House London’s new exhibition is a rare opportunity for visitors to witness how deep rooted traditions evolve, change and shape through personal history and the local environment over the centuries.
Photo: Urban Adventurer
Although, traditions change over the centuries, they are able to embrace individuality without ever confining. As a result, individuality and traditions can create a harmony and function, aesthetic and purpose.
13th-century Japanese writer, Kamo no Chōmei ‘s words resonate with this beautifully in his Hōjōki (An Account of My Hut):“The flow of the river never ceases, and yet the water is never the same.”
“We hope visitors will see this craft not simply as objects, but as an innovation to reflect on ways of living that connect creativity, community and care.” – Simon Wright adds.
Gallery Tours, Workshops and Demonstrations
Photo: Urban Adventurer
Japan House London is running special gallery tours led (by curator Nagata Takahiro and maker Ichikawa Takashi), workshops, including intimate tea gatherings with Ichikawa Takashi, talks with special guests as well as demonstrations throughout the the exhibition until 10th May 2026.
Tea Demonstration and Tasting with Ichikawa Takashi
Ichikawa Takashi
Photo: Urban Adventurer
Ichikawa Takashi is a Japanese potter, based in Shiga, Japan. He was born in Shiga Prefecture and graduated from Hokkaido University of Education Kushiro Campus before continued his studies in Joetsu University of Education, specialising in sculpture.
He also studied ceramics and worked at various studios across Japan. In his own studio in Maibara City, Ichikawa-san makes pottery and accessories, including tea saucers, wooden lids and vessels. His works have been exhibited in Japan and abroad.
Photo: Urban Adventurer
You can find his works in the exhibition, and some of them are available to purchase at Japan House London’s shop.
Led by his interest in tea cultures around the world, Ichikawa-san is specialised in tea pottery, wild plant, medicine and herbs. He often hosts tea gatherings and demonstrations to help people rediscover the joy of living in harmony with nature.
At his tea demonstrations, Ichikawa-san introduces the most different herbs and wild plants to his audience and encourages them to create their own blend based on their personal tastes.
Tea demonstration by Ichikawa Takashi
Photo: Urban Adventurer
During his tea demonstration we participated in at the Press Preview of the exhibition, we had the opportunity to taste three different blends, created entirely by us, representing the root, the leaves and the flowers.
We also had the opportunity to make an interview with Ichikawa-san.
Q:I recently came across a very informative and interesting article about your work and style on the Internet and learnt that you have your very own style when it comes to pottery making (especially teacups, pots and tea kettles that you’re specialised for). Could you please tell me a few words about your own style? How have it shaped over the years and what are the hallmarks of your style?
Ichikawa Takashi:
In terms of my practice, I mainly work through solo exhibitions. I initially started by making vessels to accompany food and tea, but gradually became more and more absorbed in tea itself.
An encounter with towering tea trees led me to perceive tea as an event involving plants, water, and fire (the sun).
From this perspective, I began wanting to create tools and objects that draw out the appeal of plants and allow people to enjoy them.
The things I want to make always have a concrete purpose. Based on that purpose, factors such as size, capacity, thickness, and weight are determined, which then lead to decisions about appropriate materials and firing methods.
Depending on the object, porcelain may be suitable, or earthenware, or heat-resistant clay. I use different kilns accordingly: two types of wood-fired kilns, an oil-fired kiln, as well as electric and charcoal kilns.
In addition to ceramics, I also work with iron, wood, bamboo, and stone, creating various tools—such as distillers, roasters, and mills—as well as tea carts, counters, benches, and other devices that suggest the beginning of something, enabling playful tea experiences.
Everything I create carries a story behind it, and I take pleasure in that process.
Q:What inspires you when creating your pottery? How does the creation process look like? Do you have a specific idea in mind when you start working or do you just let it go and see what come out?
Ichikawa Takashi:
I am inspired by whatever currently captures my interest.
This changes from time to time, but everything is connected.
At first, I focused on home cooking, making vessels for the dishes I wanted to eat.
Now, my interests include decocted teas, tisanes, and tea practices among ethnic minorities.
From the tools used, the actions taken, and the reasons behind them, forms I want to make begin to emerge.
These forms become more concrete as I work—by moving my hands.
Q:You’re not just an expert in tea pottery making, but also make your own tea blends from herbs, wild plants and medicinal herbs. You also smoke the tea leaves if my knowledge is correct. Could you, please tell me a few words about that?
Ichikawa Takashi:
First, when the desire to create swells up from my mind, I begin working with clay. This stage may be the most important.
Once the content or object is decided, I consider what kind of clay to use, along with capacity, size, and weight, and then determine the firing method.
When shaping and finishing, I think about where the excitement lies in the object.
Wanting people to use the pieces casually, I aim for simple forms, avoiding overworking them, while searching for the right balance.
My goal is to create objects that can grow and mature like well-used old tools.
Although it may sound like I work “slowly and carefully,” the actual rhythm of making is very fluid and energetic—I make continuously, following a comfortable flow.
I rarely aim to make identical forms; instead, I focus on capturing the “now” that emerges from my hands, much like singing a song.
Once the form is made, it is finished, dried, glazed if necessary (unglazed for yakishime pieces), loaded into the kiln, and fired.
Firing durations vary depending on the kiln. The longest firings last three days or even up to a week.
After unloading the kiln, there is further finishing, and then the work is complete.
Some objects—such as distillers or roasters—may appear enigmatic. In those cases, the fired ceramic pieces are combined with other materials to complete the work.
I make tea because I want to understand it more deeply, and I host tea gatherings as part of that exploration.
Neither my tea-making methods nor the style of my tea gatherings are entirely original. I do have references, but I don’t reproduce them exactly—I alter them slightly.
Rather than replication, I add small innovations to keep things feeling fresh, creating playful interactions with participants.
What I want to create are the triggers, settings, and landscapes around tea.
My current style draws inspiration from ethnic minority tea practices, the early discovery of tea, historical accounts, and nostalgic memories.
I also reference related fields surrounding tea—such as non-tea teas (茶外茶), wild herb teas, medicinal teas, soups, jams, dyeing, incense, and other forms of plant use.
This is not about making things complicated, but about simplicity—engaging with the event of plants, water, and fire (the sun).
I find it fascinating when conversations about these elements naturally arise.
By understanding the reasons and benefits behind incorporating living plants into daily life, and by re-experiencing those intentions, we can rediscover the value of current tea and sense new possibilities.
While deep knowledge within each field is important, it can sometimes obstruct pure, intuitive perception.
Letting go of that knowledge for a moment and facing the plants in our daily lives can feel surprisingly fresh and insightful.
I am also drawn to water—such as spring water as living water—and to the differences between soft and hard water; there is still much to explore.
As for heat—fire and the sun—it is a powerful and potentially dangerous energy, precisely because of which we must cultivate attentiveness and respect when engaging with it.
Beyond smoking tea leaves, I am particularly interested in roasting and decocting tea. Each practice has its purpose and effects.
What fascinates me most is the here-and-now quality that does not lend itself to commodification or distribution.
The fleeting moments when aromas rise during roasting or decoction are profoundly rich experiences.
Many of my tea gatherings take the form of participatory workshops.
There is no single “beautiful, delicious, correct” tea prepared in advance.
Participants blend, roast, and experience those fleeting aromatic moments themselves—experiences distinct from simply drinking tea, and ones that can be carried forward into future practices.
I act only as a gentle guide. Of course, I do my best to prepare delicious tea, but more than that, my hope is for the space to become neutral ground where people feel the power of plants, exchange ideas and information, and expand their curiosity—allowing them to shift their own interests into the next stage.
Q:Do you have favourite tea or blend?
Ichikawa Takashi:
I wouldn’t say that I possess a specific original technique, nor am I pursuing one.
When I first started, I did search for originality in colors, forms, and finishes, but that approach became superficial and led to a dead end.
Now, my main concern is: how can I do what I truly want to enjoy?
From there, I think about materials I like, how to combine them, and finding the right balance.
I feel much closer to what I truly want to do than before—I’ve become more playful.
I love rock tea (or yancha), especially Da Hong Pao. Its rich aroma, deep strength, and the way it endures through many infusions are especially appealing.
That said, as I continue to encounter new tea practices, my curiosity never settles on just one thing.
My favorites change with the seasons and with my physical condition. Recently, I’m particularly drawn to tisanes!
As for blending, rather than fixed recipes, I enjoy adjusting blends and brewing methods according to my condition at the time—adding ginger, spices, fresh herbs, or wild plants.
Introducing change and play allows me to enjoy the present moment more fully.
I believe that repeatedly engaging in this kind of play helps each person cultivate their own inner landscape.
Note: Japan House London will close early at 6pm on 15th December
Tickets
The exhibition is FREE to visit. Booking a time slot is recommended but walk-ins accepted.
Ready for your next adventure? Still on the hunt for the perfect Christmas gift for someone difficult to buy for? Why not gift experience rather than material things this Christmas? As an official FEVER Ambassador Urban Adventurer can offer 10% OFF from many FEVER experiences.Check out the currently available experiences and exhibitions and book the perfect one for a loved one. Use code ADVENTURERLDN10 at the checkout.
Dragon questers! Japan Centre London has teamed up with popular Japanese role play game, Dragon Quest to host a pop-up with special Slime-themed menu.
Japan Centre x Dragon Quest
Photo: Urban Adventurer
The Japan Centre x Dragon Quest collab is revolving around the game’s iconic slime characters.
The collab includes a special Slime-themed menu, so if you ever wondered what a slime would taste like, here’s your chance to find out.
The Menu
Photo: Urban Adventurer
The special menu includes Slime Bubble Lemonade (£4.50), Seaslime Mochi Donut (£4), Shell Slime Adzuki Matcha Shaved Ice (£4.75) and She-slime Lava Mountain Curry (Karaage £10.45 or Pumpkin Croquettes £9.95).
The menu items are available to purchase either on their own or as a meal deal.
There are two types of Dragon Quest meal deal available:
Photo: Urban Adventurer
Slime Meal Deal (£7.50) includes a Slime Bubble Lemonade and a Seaslime Mochi Donut. This one is available at both Japan Centre, Leicester Square and Ichiba London.
Photo: Urban Adventurer
Dragon Quest Meal Deal (£16.50) includes a Slime Bubble Lemonade, She-slime Lava Mountain Curry (with Karaage or pumpkin croquettes) and a Seaslime Mochi Donut. This one is only available at Ichiba London.
Photo: Urban Adventurer
Plus, you’ll get a FREE Slime sticker sheet when you purchase any meal deal.
To help you immerse into the Dragon Quest world, there are decorations and cut-outs all over the shops to take selfie with.
Japan Centre x Dragon Quest Competition
Photo: Urban Adventurer
Post your best selfie at the Dragon Quest pop-up (either at Japan Centre or Ichiba) and win Dragon Quest I & II HD-2D Remake STANDARD EDITION Digital!
All you have to do is share your selfie on your channel and follow and tag @japancentre and @dragonquest. 5 winners will be randomly selected.
Ready for your next adventure? Whilst you’re at Westfield White City, why not visit the UK’s first Nintendo pop-up store? It’s located on the ground floor opposite the LEGO Store.
[BLOG POST IN BIO] This Japanese restaurant sells Totoro and Miffy pastry 🌱🐰🥐 @Mitsuba三葉 If you’re a fan of My Neighbour Totoro or the iconic bunny, Miffy or simply love spending your time at a relaxed restaurant and read manga, Mitsuba is a must-visit 🍵 Mitsuba is a traditional Japanese Restaurant with a modern twist 🥢 It’s the only place in London where you can get Totoro and Miffy-shaped bread. They are freshly baked and available from around 1pm from Friday to Monday 🌱🐰🥐 Traditional Japanese breakfast and bento boxes are also available 🍱🥢 Plus, there is a manga self you can take any manga from and read it while in the restaurant 📖 📍Mitsuba | 92 North End Rd, London W14 9EX 🕰️ Mon – Thu: 9:30am – 6pm Fri – Sun: 9am – 6pm #japanesefood#totoro#miffy#japaneserestaurant#studioghibli
If you’re a fan of My Neighbour Totoro or the iconic bunny, Miffy or simply love spending your time at a relaxed cafés and read manga, Mitsuba is a must-visit.
Mitsuba is a traditional Japanese Restaurant with a modern twist.
Photo: Urban Adventurer
It’s the only place in London where you can get Totoro and Miffy-shaped bread. They are freshly baked and available from around 1pm from Friday to Monday.
Photo: Urban Adventurer
They are both made of fluffy sweet bread and the Totoro pastry is filled with delicious, sweet red bean paste while the Miffy head is filled with the same red bean paste, plus sweet and chewy mochi.
Lunch Bento Boxes
Bento box for lunch? Yes, please!
Mitsuba offers wide range of delicious Japanese-style bento boxes, including vegan and vegetarian options.
Each bento box has a balanced selection of food inside: one protein, one or two veggies of the day and white rice or furikake seasoned onigiri rice balls to support healthy balanced diet and provide all the nutrition your body needs.
From beef to teriyaki chicken to Miso salmon to tofu, everybody can find something they like and suitable for their diet.
Brunch Menu
Tokyo Salmon Breakfast
Photo: Urban Adventurer
The brunch menu is available all day from 9am to 5:30pm.
Each food on the menu is super healthy and made using home-style cooking method, meaning they’re full of flavour and taste just like in a restaurant in Japan.
The brunch menu includes Nagoya Onigiri set which comes with unlimited Miso soup, Kyoto Breakfast which contains all the nutrition your body needs to start the day: grilled Salmon, tamago egg, onigiri rice balls and vegetables.
Egg Royal is toasted Shokupan (Japanese milk bread) with two eggs of your choice, smoked Salmon and fresh salad.
Check out Mitsuba’s brunch menu and lunch bento menu here.
We tried the Tokyo Salmon Breakfast which is a traditional Japanese brunch and comes with a 100g grilled salmon, two onigiri rice balls, a boiled egg, Miso soup with seaweed and tofu, vegetables and Matcha mochi.
Drinks Menu
Photo: Urban Adventurer
Mitsuba offers a wide range of Matcha drinks, including the Insta-worthy Iced Levander Matcha Latte and Coconut Cream Latte.
Bubble tea and other hot and cold drinks also available.
Other Desserts
Photo: Urban Adventurer
All desserts are made in house by Mitsuba’s pastry chef to make sure you get the freshest and most delicious cakes every day.
If you love anime and manga, you will surely recognise the iconic Strawberry Cake with juicy fresh strawberry slices visible in each layer.
Matcha Basque Cheesecake is also a very popular choice by customers at Mitsuba because the cake is made with premium Matcha powder. It’s not just delicious, but super TikTokable and good for your health.
Yuzu Basque Cheesecake is made with real Japanese Yuzu juice, so if you want to try something very authentic that Japanese people love, Yuzu cheesecake is definitely a choice.
Please, take off your shoes
Photo: Urban Adventurer
If you really want to feel like you were in Japan, try the traditional Japanese seating area with tatami.
As this is a very traditional seating area, customers are encouraged to take off their shoes before entering. That’s not just a kind bow to Japanese traditions but it also can make your dining experience more authentic and special.
Free-to-Read Manga
Photo: Urban Adventurer
There is even a small shelf full of the most different manga titles.
Customers are free to pick any of them to read while at the restaurant.
When is the best time to get the Totoro and Miffy pastry?
The Totoro and Miffy bread are freshly made around 1pm from Friday to Monday.
They are very poplar and often sell out quickly, so make sure you arrive around 1pm to avoid disappointment.
Ready for your next adventure? If you’re a fan of Japanese culture and history, Japan House London is a must-visit. Their new exhibition: ‘Pictograms: Iconic Japanese Designs’ is completely free to visit. Plus, Japan House has a lovely café and shop selling special Japanese sweets, Matcha drinks and high-quality gifts straight from Japan. Japan House London is only a 16-minute journey from Mitsuba by bus.
Touch-sensitive tables, interactive menu, games and live feed from the kitchen webcam. Welcome to Inamo, a pan-Asian restaurant in the very heart of London that serves afternoon tea in a true 21st century fashion.
I found this on @Fever : 𝘚𝘶𝘴𝘩𝘪 & 𝘈𝘴𝘪𝘢𝘯 𝘛𝘢𝘱𝘢𝘴 𝘈𝘧𝘵𝘦𝘳𝘯𝘰𝘰𝘯 𝘛𝘦𝘢 at @inamo 🍣✨ 🍣🥢🫖 Inamo is the only restaurant in London with interactive tables and games to play while you’re waiting for your food 👾 The afternoon tea includes an array of savoury delights, including Inamo’s signature dragon roll, ebi tempura, plum chicken kaarage, Salmon sashimi rose, Salmon & Tuna onigiri and more 🍣🥢 Dessert and tea are also included 🍰🫖 There is also an option to choose bottomless fizz for 1hr🥂 Book your table on FEVER! The afternoon tea starts from £22.95 #feverambassador#afternoontea#afternoontealondon#asianrestaurant#sushilover
The restaurant is famous for its modern interior and interactive tables. Guests can play arcade games, peek into the kitchen to see how their food is being made, draw on the table and place order online without ever having to wait for the waiter.
Photo: Urban Adventurer
Inamo offers Sushi & Asian Tapas Afternoon Tea which you can book on their website or on FEVER. And the best part is, you can opt for bottomless Fizz for an hour!
The afternoon tea includes an array of savoury delights, including Inamo’s signature dragon roll, ebi tempura, plum chicken kaarage, Salmon sashimi rose, Salmon & Tuna onigiri and more.
Photo: Urban Adventurer
The dessert includes delicious bite-sized delights, such as macaron, fruit, mango & passionfruit finger and ice cream.
The afternoon tea – of course – also includes a choice of tea.
Interactive Tables
Photo: Urban Adventurer
At Inamo, you never get bored while waiting for your food.
Each tabletop is a large touch-sensitive interactive screen. You can choose from 20+ different games, including pinball, space invaders, air hockey, puzzles and memory games.
Photo: Urban Adventurer
Feeling creative? Tap on the ‘draw’ button and cover the table with funny scribbles and doodles while waiting.
Perfect for families with busy small kids.
Curious how your food is being prepared? Peek into the kitchen through the ‘Chef Cam’.
The layout of the screen can be adjustable depending on your party size. Enlarge the size of the game to the size of the table and play games against your friends or choose the single player option.
Ready for your next adventure? Love Asian food? Dragon Inn is an authentic Chinese restaurant inspired by the 8th century China. The restaurant is furnished like an 8th century restaurant in the heart of China and specialised in Sichuan flavours. An exciting time travel for anyone loves Chinese food and interested in Chinese culture.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.