New Pan-Asian Restaurant Opened in Chinatown – YiQi

Newly opened pan-Asian restaurant in Chinatown invites its customers for an exciting culinary journey to East and Southeast Asia, combining traditional Chinese flavours, Korean classics and Japanese creative art-like dishes. YiQi’s menu is overseen by former Hakkasan and Yauatcha chef, Lum Wah Cheok.

@urbanadventurerldn

🏮 New pan-Asian restaurant in Chinatown London. YiQi combines traditional Chinese flavours, Korean classics and Japanese creative art-like dishes | 📍YiQi – 14 Lisle St, London WC2H 7BE | [invite] #panasianfood #chinatownlondon #chinatown #asianfood #asianfoodlondon #asianflavours #CapCut

♬ asian vibes – middt

Welcome to YiQi

14 Lisle St, London WC2H 7BE

Photo: Urban Adventurer

Located in the heart of Chinatown, newly opened YiQi joined the diverse array of restaurants to further enhance Chinatown London’s uniqueness and take active role in solidifying the area’s reputation as a primary destination for tourists and locals alike.

Photo: Urban Adventurer

The restaurant is spanning across 2,000 square feet and is designed to provide the most relaxing environment for customers. That’s why the décor is made from natural materials, such as rattan and wood to align with its cultural and culinary ethos.

YiQi is a brand-new concept in Chinatown London, featuring standout dishes and innovative cooking methods.

Photo: Urban Adventurer

Upon entering, you’ll be greeted by a variety of seafood along with baskets of fresh fruit and vegetables. These are all available for selection and you can choose from a range of different cooking styles rarely seen in Chinatown:

Dishes cooked with ‘Sous Vide’ technique are vacuum-sealed and cooked at a precise temperature to perfection.

If you choose ‘Binchotan’, your dish will be cooked over Japanese white charcoal.

Dishes prepared with ‘Teppanyaki’ will be grilled or fried on a hot iron plate.

The cutting-edge menu is created by Chef Lum Wah Cheok who is known for his expertise gained at prestigious restaurants, such as Hakkasan and Yauatcha.

Highlights of the Menu

Photo: Urban Adventurer

We tried ‘Bamboo Tube Rice with Chicken Curry’ which was made with a traditional cooking technique.

‘Bamboo Tube Rice with Chicken Curry’

Photo: Urban Adventurer

They slow-steam the rice within the bamboo tube to preserve the original flavour making sure each rice grain is infused with aroma and texture. Then they serve the rice while still inside the bamboo tube with either chicken curry, pork or seafood.

Their signature charcoal chicken wings were served in a stylish woven basket nesting on fresh leaves. The wings were big and juicy and served with lovely home-made sauce.

‘Pasar Malam Prawns Fritters’ is a hugely popular street food in Asia. They embed the prawns in some batter mixed with vegetables and fry it until crispy. A lovely snack to either start or finish your meal with.

‘Childhood Radish Ricecake’

Photo: Urban Adventurer

‘Childhood Radish Ricecake’ is a traditional snack originating from Chaozhu in Guangdong. It was originally a street food sensation in Malaysia and later gained popularity not only in Singapore, but today it’s a popular snack served in many restaurants here in Chinatown London as well. It’s a nostalgic childhood snack for those grew up in Southeast Asia.

If you’re a lover of Asian food or simply love trying new flavours, YiQi is a must-visit in Chinatown!

Ready for your next adventure? New modern Korean restaurant opened just 5-min walk from YiQi. Hankki is serving innovative Korean food, glittery cocktails and cute desserts. It has futuristic immersive décor and the best K-pop music is on track.